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Substitute salmon. Topped with buffalo style fried shrimp. Cajun classic served over white rice with french bread. Substitute crawfish Coconut breaded and fried. From boston bay the birthplace of jamaican jerk.

Served with island rice and seasonal vegetables. New orleans style red beans and rice topped with shrimp and andouille sausage. Served with french bread. Our house sirloin brushed with hawaiian butter. Served with French bread.

Boneless chicken breasts marinated in authentic jerk spices and roasted island style. Served with seasonal vegetables and island rice. Lightly seasoned pan-seared filet topped with cajun cream sauce. Served with our signature dipping sauces and french bread. Two flour tortillas with blackened catch of the day topped with baja sauce. Served with corn tortilla chips and fire roasted tomato salsa.

The heinz 57 is on the table and don't forget the draft beer if you re old enough. If you like, we'll notify you by email if this restaurant joins. A sharp asiago cream with crab meat and artichoke, served with crostini bread. Caribbean spiced roasted chicken, corn, red peppers, onions and shredded cheese served with chipotle aioli. Flour tortilla, Oaxaca and Monterey Jack cheese served with sour cream, fresh guacamole and pico de gallo.

Hand-breaded dill pickle chips, served with our ranch dipping sauce. A traditional creamy dip, topped with Parmesan cheese and served with tortilla chips. Served with celery sticks and ranch or bleu cheese. Mixed greens, grilled chicken, black beans, roasted corn, diced tomatoes, peppers and fresh avocado tossed in southwestern vinaigrette, topped with crispy tortilla strips and queso fresco.

Shredded iceberg lettuce, seasoned ground beef, cheddar and Monterey Jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn and avocado tossed in ranch dressing, topped with crispy tortilla strips, queso fresco and cilantro.

Served with fresh guacamole and sour cream. Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons and Parmesan cheese. A blend of chopped iceberg and romaine lettuce, diced tomatoes and cucumbers tossed in our ranch dressing, topped with cheddar and Monterey Jack cheese, croutons and our hand-battered chicken tenders. Fajita chicken, roasted peppers and onions served with fresh guacamole, sour cream, fire-roasted salsa and flour tortillas.

Fried chicken breasts served with mashed potatoes and gravy with Chef's choice of vegetable. Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce. Served with black beans and rice. Fork tender baby back ribs seasoned and basted with signature BBQ sauce, served with French fries.

Jumbo shrimp crusted with coconut, fried and served with coconut ranch and French fries. Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth. And the key lime pie was awful. Worst meal ever. We ordered fried chicken which was supposed to include at least 2 breasts. I don't believe it was the restaurant that was the issue, but the driver who took 30 minutes to deliver the food after pick up and the flimsy excuse provided by the grubhub rep about there being an issue with the delivery address.

Our site is delivered by JavaScript. To continue, please enable JavaScript in your browser's preferences. Reload the homepage. Enter an address. Search restaurants or dishes. Sign in. Margaritaville Syracuse. Menu About Reviews. This restaurant is not accepting orders on Grubhub, but may be soon. Chipotle Bowls. Panera Bread American. Offers near you. Bigg's Restaurant Caribbean. Luna Loca Bowls. Most ordered in your neighborhood. Poke Noodle Asian. Pita Dream Chicken. XO Taco Alcohol.

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See details. Appetizer Trio. Caribbean Chicken Egg Rolls. Key West Chicken Quesadilla. Jumbo Pretzel. Spinach and Artichoke Dip. Lava Lava Shrimp. Fried Pickles. Tuna Nachos. Add a shrimp skewer, a side mixed green salad or a side Caesar salad to any entree for an additional charge. Chicken Fajitas.

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