Where is tulsi found in india

Women, in many households, worship it every morning and evening. Tulsi , brewed into tea, is the most popular way to consume it. A handful of leaves should be first boiled and simmered for about 10 minutes. This process extracts all the goodness from the leaves. Honey or lime can be added to augment its flavour. This concoction is not just an immunity booster, it is said to be a cure for coughs, colds, skin related disorders like acne, mouth ulcers, and even helps control blood-sugar levels.

Tulsi is considered to be a blood purifier. The flip side about tulsi leaves is that they should not be chewed, as they have a significant amount of mercury and iron, which is released upon chewing. The religious significance of the plant is yet another factor which makes people desist from chewing on it.

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The leaves give spicy and complex fragrance which resembles like clove. It is mainly grown in temperate climates and is easier to grow. The dried leaves are used in making tea. For Tulsi plantation, it requires well drained soil. To bring soil to fine tilth, plough and harrow land several times, then FYM is mixed well in soil. Transplantation of Tulsi is done on fine seed bed.

Time of sowing Prepare nursery beds in the third week of February. Spacing Depending upon its growth habit, prepare seed beds of 4. Seeds should be sown at a distance of 60 cm by 60 cm. Sowing Depth Seeds are sown at depth of 2cm. Method of Sowing Crop is transplanted in field, week after sowing. Seed Rate For Tulsi plantation use seed rate of grams per acre.

Before sowing add 15 tonnes of FYM in soil for good yield. Sow Tulsi seeds on prepared beds with convenient space. Seeds are sown on beds 8 weeks in advance of monsoon.

The seeds are sown at the depth of 2cm. After sowing, thin layer of FYM and soil is spread over seeds. Irrigation is done with sprinkler hose.

Transplanting is done in the middle of April when seedlings are 6 weeks old and having leaves on seedlings. Water seedling beds 24hours before transplanting so that seedlings can be easily uprooted and remain turgid at transplanting time.

At the time of land preparation, apply FYM i. Apply half dose of nitrogen and full dose of phosphate pentoxide applied as a basal dose, apply it at the time of transplanting.

Mn 50ppm conc. Remaining dose of Nitrogen is applied in 2 split after first and second cutting. Do weeding and hoeing to keep the field free from weed. If weed left uncontrolled then it will reduce the growth of crop. In the beginning weeding is done after one month after planting along with the second four weeks after the first.

Just one hoeing after two months of planting is ideal. In summer, apply 3 irrigation per month and in rainy season, no irrigation is required. First irrigation should be given after transplanting and then second irrigation is given during seedling establishment. There are said to be varieties of Tulsi Holy Basil.

Each variety of Tulsi has a slightly different look, taste and smell and when combined, create a perfectly balanced herbal infusion with an array of health benefits. We use the 3 varieties with the most potent in adaptogenic quality herbs , rich in antioxidants and immune stimulating. For more than 5, years, Tulsi also known as Holy Basil has been revered as one of the most sacred herbs in India, infused with restorative power.

Hindus view Tulsi as a goddess a manifestation of Lakshmi in the form of a plant bestowed with great spiritual powers. In India today, Tulsi is still traditionally grown in an earthenware pot in every family home or garden and the leaves are used to make a delicious and refreshing tea.

Adaptogenic herbs have been used in the Ayurvedic tradition for thousands of years to promote and maintain wellness. In fact, many adaptogenic herbs have been referred to by herbalists as rejuvenating herbs, qi tonic herbs, rasayanas or restorative herbs.

They help the body adapt to environmental, physical and emotional stressors, support normal functions and restore balance.