How long jacket potato in microwave

Prep your potatoes with the usual wash before chopping them up into cubes or small thumb-size chunks — four potatoes would be a good amount. Splash a good two tablespoons worth of olive oil over the spuds, add in your preferred seasoning as well as salt and pepper on top. Before placing in the microwave for 10 minutes, cover with cling film leaving a little breathing space — this allows the insides to steam and soften whilst the heated olive oil will crisp up the exterior of the potatoes nicely.

Feast your eyes on the classic roast potato method here. Certain dishes such as mashed, boiled and roast potatoes require us to peel the lovely skin off of our spuds to create smooth textures.

There are actually several ways to go about peeling potatoes from the traditional chopping approach to even speedier methods which you may not have come across before. Ensure the best and smoothest results with our handy guide.

Probably one of the most popular side-dishes in the world, chips or fries for our overseas friends are perfect for serving up alongside a main, or even having by themselves with a hearty dollop of your favourite condiment. Knowing how to fry chips properly can make or break your next batch so here are some tips to make sure you get that perfect crispy and fluffy finish! As far as cooking skills go, boiling potatoes is not perhaps the most adventurous, but what they lack in glamour they more than make up for in versatility and usefulness!

Next, pat it dry with some kitchen roll, and then, with a fork, pierce it several times. The reason for piercing the skin of a potato is to allow some of the heat and steam that builds up inside to escape. Place the potato or potatoes on a microwaveable plate and put it in the microwave. Some microwaves will have a setting for jacket potatoes so all you need to do is press the button.

Set it off for 4 minutes, and then when it beeps, open the door and turn the potato over. Set the microwave off for another 4 minutes. To check if the potato is cooked through, pierce it with a sharp knife, it should be soft all the way through. Repeat until it is cooked through.

To crisp them up even more, before putting them in the oven, brush some oil over the skins and optionally sprinkle some salt over the surface. When the jacket potato is cooked to your liking, slice it open with a sharp knife. Serve with your choice of jacket potato toppings. Nutrition Info. Ingredients Decrease Serving 1. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Scrub the potato, and prick several time with the tines of a fork.

Place on a plate. Top with remaining cheese and sour cream, and serve. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Gina Garner. Rating: 5 stars. Easiest way to have a baked spud. I have two tips to add: First, I place the potatos in a paper bag when I cook them. It seems to help with the steaming. Second, after cooking but before slicing the potatos, I wrap them in a towel and gently roll them on a cutting board, just like you would to loosen the juice in a lemon.

This makes it much easier to fluff the potato with butter and other toppings before the last round. Read More. Most helpful critical review Rich. Rating: 1 stars. I cooked the botato for the ten minutes time in the microwave and it got set on fire Cut the cooking time in half if you have a new microwave Reviews: Most Helpful.

Gina Garner. This was great!